4 May Local Bento

Pick up in Godalming only: Location TBA
Japanese bentos are back from your favourite washoku chef!
Washoku is traditional Japanese food and a UNESCO heritage cuisine.

Late April/ early May is the Japanese micro-season of "Grain Rain", the end of bamboo season, and the 88th night of the year which is the start of the tea season . Let's celebrate this with:

Yakitori Seitan Skewers (g, w, so, se)
Korokke Sando with eggy tofu (g, w, so, se)
Gobo Kimpira (Burdock sesame stirfry) (g, w, so, se)
Grilled asparagus
Sesame-miso tomato salad (g, w, so, se)
Japaneses sweet potato
Garlic chilli shiitake (g, w, so)
Bamboo & carrot rice (so)
Ume radish and sweet daikon flower pickles
Edamame (so)
Hojicha tea jelly and oat cream with pansies (g)
(Photo is of a previous bento for reference. Everything is made fresh, so no photo of it)

These bentos are made fresh the morning of pickup, refrigerated and are ready-to-eat.
Menu based on seasonal availability, produce may change, thank you for understanding.
Made in a vegan kitchen which uses all N-nuts, P-peanuts, G-gluten, W-wheat, Se-sesame, Su-sulphides, L-lupin, So-soy
5 star hygiene rating
Not all ingredients are listed. Please contact with any allergies, questions or requests before ordering.
hello @ ronindining.com

Can provide chopsticks on pickup.
Please reuse your bento. Top rack dishwasher safe.